7,000 Miles Away, in a Remote Ugandan Village
Environmental scientist Michael Adams traveled to rural Uganda on a research grant in 2021. What he found had nothing to do with soil data. Women in the village — 50s, 60s, even older — were effortlessly lean, energetic, and completely unbothered by the weight struggles devastating women back home in the US, UK, and Canada.
No calorie counting. No gym memberships. No $1,000-a-month injections. Just a morning ritual passed through generations: Matoke — a bitter green banana prepared a very specific way, eaten daily.
The answer was RS2 resistant starch — a rare fiber that feeds the specific gut bacteria producing butyrate, your metabolism's master switch. After 47 failed formulations and 11 months of development with metabolic researcher Dr. James Peterson, Trimology was born.
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